This hearty venison and wild mushroom casserole is the perfect meal for your next dinner party - only if you're looking to ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated ...

Venison Stew with Potato Dumplings ¼ cup shortening ¼ cup all-purpose flour 1½ teaspoon salt 10½-ounce can beef broth, undiluted 5 cups water 2 tablespoons lemon juice 1 medium onion, sliced 2 ...

If you’re looking to make good use of that 10-point buck grandpa bagged this deer season, venison can be a perfect stand-in for that beef brisket or chuck roast you’d normally toss in the pot ...

Serve this crockpot venison with mashed potatoes, rice or buttered noodles. The recipe is from “Not Your Mother’s Slow Cooker Cookbook” by Beth Hensper-ger and Julie Kaufmann (Har… ...

These are some of the venison recipes submitted by Northland Outdoors readers over the years.

Got venison stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These slow-cooked dishes combine simple ingredients like vegetables, meat, and flavorful ...

Here are some cooking tips from the 1960s and a couple of recipes from the 1990s to try with this year's freezer full of venison.