Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

This rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich flavor and tenderness.

Marinate for at least 15 minutes. 4. Toast the pitas over a flame until slightly charred, then brush with a little butter. 5. To assemble the pitas, dollop sour cream onto the toasted pitas, then top ...

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from domestic animals raised strictly to grace someone’s dinner table. Take whitetail ...

Marinate venison in olive oil, thyme, and black pepper for 2 hours to overnight. Preheat oven to 350 degrees. ... (or any venison steak) with the class they deserve.

I absolutely love steak, regardless if it’s from the back strap of a whitetail or loin of a grain fed beef, but there are vast differences in the way each Skip to main ...