Drain venison, discarding marinade. Grill, covered, over medium-high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145 ...

Recipe: Venison Steaks in Sweet-Sour Sauce. ... (The venison can marinate for up to 8 hours.) Mix the ketchup, jelly, soy sauce, and water together in a small bowl. Set aside.

Then add venison and marinate, covered, for at least 20 minutes but no longer than 8 hours in the refrigerator. In a large bowl, combine all salad ingredients except the watercress/ arugula. Do not ...

Once again, Danita DuBord was kind enough to send me some venison recipes. I have rarely cooked venison, so I appreciate Danita sharing her favorites as people have been asking ...

Smoking Wild Game Steaks Smoking a wild game steak is best done at lower temperatures. Jack Hennessy. For smoking wild-game steaks, I apply the Three Rs, which means I subtract the Room Temperature ...

These are some of the venison recipes submitted by Northland Outdoors readers over the years. Get a $30 VISA SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...