Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

One of the best wild game chefs in Maine shares some easy recipes with columnist Erin Merrill ... hunt and the ability to ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

This Italian sausage recipe is a staple around our house because of its versatility. It’s easy to make ahead of time and keep in the fridge to use on homemade pizza or pasta dishes throughout the week ...