We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

A woman shared that her friend recently told their friend group everyone had to eat vegan at her house for Thanksgiving, so ...

Whip up a comforting vegan Scottish rumbledethumps with simple ingredients like potatoes, cabbage, onions, olive oil, salt, ...

A captivating display of skill and precision as hands bring intricate tasks to life with unmatched delicacy. From detailed ...

Biryani! From turmeric to hand-pounded ginger, the spices are real, the techniques are bold, and the results are ...

Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Brooks Headley, 52, wrote 2018’s “Superiority Burger Cookbook,” a collection of recipes from his popular vegetarian restaurant in New York’s East Village as well as “Brooks Headley’s ...

In her 1980 vegetarian cookbook “Simple Food for the Good Life,” she wrote that on Thanksgiving “when housewives are toiling and overfed eaters are stuffing, Scott (her husband Scott ...

While McDonalds fries may seem like a safe vegetarian choice, theyre not suitable for those avoiding meat. The fries contain ...