Tools that offer early and accurate insight into plant health—and allow individual plant interventions—are key to increasing ...

It's common today to get a serving of beetroot juice in Rwandan restaurants, but nutritionists say the dark red drink is not all one can have. You can also have beetroot leaves in salads and vegetable ...

Learn the delicate art of vegetable carving by creating a beautiful carrot leaf—perfect for enhancing dishes with a touch of ...

On a humid morning in Tianjin, China, researchers crouched in a public park with clippers and gloves, collecting leaves from hedges, grasses, and garden vegetables. Back in their lab, they did ...

Leaves with a longer growth duration and the outer leaves of vegetables contained higher microplastic concentrations than did younger leaves and inner leaves. Microplastic concentration in plants ...

Abstract: For maximum crop productivity, leaf disease classification and early identification are essential. Conventional methods for identifying illness need a lot of time and money. Promising ...

The study by Huazhong Agricultural University found that radish, which lacks root Casparian strips, transfers PFASs more readily to its leaves compared to pak choi Bioaccumulation of C4-C8 ...

If there is anything like a silver-bullet ingredient for your brain, it's more likely to be the cocktail of nutrients quietly sitting inside bright-green leaves, helping them grow. Why chlorophyll ...

Abstract: About 60% of India's rural households depend on agriculture for their living expenses, and India has the reputation of having the second-largest agricultural area in the world. 42% of the ...