Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

The video will guide you through reading and understanding a nutrition facts label to help them make healthy decisions while ...

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

One in five packaged food and drink products in the U.S. contain synthetic dyes that have been associated with behavioral ...

For example, the food additive azodicarbonamide, known as ADA and used as a bleaching agent in cereal flours, is included on ...

Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts label didn’t exist 50 years ago.

Processed foods can support weight loss when chosen wisely for nutrition, convenience, and affordability. Dietitian-approved ...

Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts label didn’t exist 50 years ago.

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule changes, congressional ...

A 2021 survey of the 150 top US beer and wine brands found that only 28 percent of former and none of the latter featured a full “Serving Facts” label. Just one beer at the time had an ...

The FDA has published a new proposal for adding an additional nutrition label to the front of food packaging. It wouldn't focus on calories or fat, but rather sodium, saturated fats and added ...

The US Food and Drug Administration is proposing nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.