Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

I’m at the point in my life where I’m tired of making the same old appetizers for Thanksgiving every year, so I’m on a ...

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

Related to the garlic, chives, onions, and shallots family, it has a sweet onion flavor that adds an intense flavor to most ...