Folks in Erie have a new location to get authentic Middle Eastern cuisine. Tuesday afternoon, the restaurant Shish Kabob held ...

PEORIA, Ill. (WMBD) — It’s been nearly 60 years and the Itoo Society is still serving up their shish-kabobs for their annual ...

Tiffany’s Bar and Bistro. 709 H St., NE. Growing up in Istanbul, Mehmet Sukutli worked in his father’s restaurant—it’s where ...

Tucked away behind Norton high street, the Elif Turkish restaurant is easy to miss. Thankfully I have friends with great taste who told me all about this place and the suggestion of a meal there ...

Nowadays, at least in the United States, we tend to think of all kebabs as shish kebabs (şiş means "sword" or "skewer" in Turkish). One popular shish kebab origin story tells of medieval Turkish ...

Perhaps the best-known of the latter is shish kebab, although this term is unrevealing, in asmuch as it means simply skewered meat (from the Turkish şiş kebap). It has a close cousin in shashlik ...

A döner kebab from the Berliner Haus station food vendor at Denver's Christkindlmarket in Civic Center Park. Berliner Haus is moving into a food truck debuting Friday, April 4, 2025 during the ...

Much in the same way that Terre Haute is considered to be the “Crossroads of America” one can easily see how Türkiye could be considered the “Crossroads of three Continents.” ...

Make the Shish Kebabs In a large bowl, combine the garlic with 3 tablespoons of olive oil, the lemon juice, salt, pepper, dried mint, and oregano. Add the lamb, toss to coat, and refrigerate for ...

A recently opened Turkish restaurant in Bristol is among the finalists for a coveted prize at the 2025 British Kebab ... grills, and a huge array of kebabs - from shish, to kofta, vegan and ...

Prices: Wednesday and Saturday döner kebab plates $22-$26; Sunday adana and shish kebabs $18-$20. Desserts $6.50-$8. Details: Pop-up hours for döner kebab Wednesday and Saturday, 4-9 p.m. or ...

Turkish Chicken Shish Kebab, also known as Tavuk Sis, is a popular Turkish dish made of chicken pieces marinated in olive oil, milk, tomato & pepper paste, and aromatic spices.