Turkish Forestry Minister Ibrahim Yumakli said more than 1,000 firefighters backed by 11 planes and 27 helicopters are ...

I can’t remember now why we were gathered – quite possibly because I had told my parents I wanted to write a book about their lives. My four younger brothers are sitting with us, looking at their ...

True to its Sichuan roots, Papuwa offers a fiery and vegetal twist on the classic Blood Mary, the Shy Pepper swapping tomatoes for fermented chilies and purple carrot purée. Crowned with a salted-egg ...

WASHINGTON BLADE: Doug, since the early 2000s, when the “Noah’s Arc” series premiered on Logo, you have been playing the ...

Even the pool has an embossed BCH:CLB logo on the bottom. A day-to-night beach club ... who have branched out from the original DIFC restaurant for this new beachfront project and features plenty of ...

Grandparents discover forgotten favorites from their youth, parents introduce children to the candies that defined their own childhoods, and kids experience the timeless thrill of candy-shop ...

For the uninitiated, künefe is a cheese pastry soaked in sweet syrup that creates a textural paradise of crispy, chewy, and meltingly soft in each bite—imagine the best cheese danish you’ve ever had, ...

My group were shown to a pleasant table and given a drinks menu. We ended up selecting a Turkish white wine, Kavaklidere Cankaya, which tasted crisp and light but packed a moderate punch at 13%.

The menu is mostly pasta with simple sauces. Spaghetti comes with anchovy, tuna, chilli and capers; garlicky mushroom is ...

On April 4, Catal Restaurant, which opened in the Downtown Disney District at the Disneyland Resort in Anaheim, California in 2001, announced it would be permanently closing its doors on April 15.

Akyol, head chef at Akbabas Turkish Restaurant, is originally from Saniurfa, a city lying just 100km east of the 7.8 earthquake’s epicentre.