Falafel, fattoush, and fried kibbeh… Who doesn’t love some good Middle Eastern food? Here in Riyadh, we’re spoilt for choice ...

The larger plates at Estella are good for sharing with classic dishes like a chicken shawarma wrap, gyro platter and ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Cara Tobin, chef/co-owner of Honey Road and The Grey Jay, and co-owner/general manager Allison Gibson are finalists for ...

Creamy Greek yogurt infused with garlic, silky poached eggs, and warm chili butter drizzled on top—Turkish Eggs, or Çılbır, is the kind of breakfast (or brunch) that makes you slow down and savor ...

The food side of the menu includes about 50 percent of the Cooper’s on 5th dishes, while the look and feel of the 3,025-square-foot restaurant hearkens back to the design of The Winchester with ...

Food is served from an open kitchen. The traditional taste of Turkey begins with meze. The cold options include humus, baba ganoush, Russian salad and spicy Antep Ezme or a plate with all seven.

We tried a taste of Turkey at Elif Turkish Cuisine in Yarm - and was bowled over by chicken shish, Turkish bread, and a flavour-packed platter.

Anatolia is almost entirely family-run, from Turkish chefs Omer Aydin and Deniz Yidiz, cousin and nephew to Mehmet, respectively, down to the baristas. “ It’s very family-oriented,” Tarhan said.

A Turkish chef in Notting Hill is on a mission to reclaim BBQ with proper kebabs, charcoal grilling, and soulful simplicity. Forget the post-pub pile-up of meat and rice.

Several food presentation and serving styles are currently trending at Indian weddings. Mono-portions, meals served in bowls, and mini-sized meal options are popular choices. Pre-plated, à la ...