Tuna Pasta Salad. 2½ cups of dry pasta. One 5-ounce can of tuna. 2 eggs. 1 medium zucchini, seeded and diced. 2 medium tomatoes, diced. One 4-ounce jar of pimientos. ¼ cup diced onion.

Preparation 1. Cook pasta according to package’s directions. Set aside. 2. In medium size bowl, whisk together balsamic vinegar, olive oil, salt and pepper.

It reminds me of the tuna sandwiches my mother made for ... but really any kind of pasta is great for this salad. I have also been known to toss in a few thin strips of jarred pimientos for ...

The secret to this tuna pasta salad is that it is doubled up with vegetables. It’s a half a pound of pasta married with two cans of tuna and a mountain of chopped onions, carrot and celery.

Salad instructions: 1. Place the cooked pasta in a large bowl. Pour in the olive oil and toss well to coat the pasta evenly. 2. Add the other ingredients and toss gently to mix the ingredients.

Tuna pasta salad is a retro summertime staple. August 29, 2023. By Ann Maloney. There’s a scene in the 1997 movie, “As Good As it Gets,” when Jack Nicholson challenges the notion that we all ...