The surprisingly sexy new status symbol - FOOD FOCUS: Once a sad back-up for beans on toast, tinned fish is now a chic deli ...

Tinned fish might not be new or novel, but it is enjoying a recent resurgence in popularity. One of the easiest ways to get a meal on the table in 10 minutes or less? Pop open a can. Sardines ...

Between 2018 and 2023, spending on canned seafood in the U.S. surged from $2.3 billion to $2.7 billion, with no slowing down in sight. A generation wary of canned tuna — its environmental ...

Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but ...

Open tin, remove the lid and place the tin on a small baking sheet. Put into oven and warm sardines until oil and juices completely liquefy, approximately 5 minutes. Carefully lift tin and strain ...

Keper Connell with a 400-pound bluefin tuna he caught in the Gulf of Maine. This fish will end up in a tin can, sold under the brand name Gulf of Maine Conservas.

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

I’ll never go back to my old canned tuna again. How to (tin) fish responsibly. Knowing which little fish are sustainably caught is hard, admits Nash, of Seafood Watch.

The day I met him, he’d first felt the tuna hit his line at 3 a.m. As the fish tires, he says, the first glimpse comes into view. “All of a sudden you see the fish, and it's this green glow from the ...