Like many Japanese dishes, tataki is a cooking preparation and isn't just allocated to tuna. Almost all fish served raw in ...

Toro: (fatty tuna) meat from the belly that envelopes the organs, it is very fatty and unctuous. There are three toro cuts – ...

Tuna — the fish king and all-time favorite dish to all Japanese, is one addition to your daily menu that makes a difference every time you taste it. ... Recipe: Tuna tataki and mango salad. Aug. 23, ...

Treat dad to a peaceful day with lunch overlooking the Morikami gardens. Cornell Café’s Pan-Asian menu includes teriyaki ...

Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and sometimes patterned) ... Tuna is often cooked ‘tataki’ style: ...

Summer is finally in sight, and we cannot wait.

The New York City restaurant goes through as much as 150 pounds of tuna per week. ... Tuna is used in the tataki, tacos, and in the sesame-crusted tuna salad.