1. Make the crust: Preheat the oven to 180 °C. Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking paper. 2. Steam the sweet potato until it is very soft. Let it ...

If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in an aseptic box. There ...

This simple Broccoli-Cheddar Quiche is tender and custardy; the pie crust is flaky and crisp. In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

A dish can be both comforting and indulgent. Here is one such dish: an umami-rich salted egg prawn tofu. The red of the prawns and the green onions dance with the snow-white tofu and golden salted egg ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

It is basically a tortilla quiche, as instead of pastry it uses a wholewheat flour tortilla as the "crust". This is great for a light lunch too, and it also packs up well to take on picnics. For a ...

For an option everyone can enjoy, try this vegan quiche recipe. We've used olive oil for a crumbly pastry with great flavour, with tofu and oat milk for a creamy filling with no eggs or dairy required ...