Some think thin asparagus is more flavorful and tender, but the truth is it has no such advantage. You may prefer to get ...

Spring showers bring May flowers — and, more importantly, farmers market season. Though Colorado is known mostly for its ...

Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home ...

From roasted to wrapped in bacon, it’s all about asparagus on May 24, as National Asparagus Day highlights one of spring’s ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

Years ago, when I was helping a girlfriend prepare a special meal for her fiancé and future in-laws, we planned an elegant ...

Asparagus and I have never been best friends. I'm a massive proponent of raw vegetables in various applications — and in most instances, moreso than cooked vegetables. The bite of raw carrot or ...

According to Shields, “Physical culturists began insisting that thin asparagus would contribute to a thin torso, and fat asparagus would make one chubby.” Skinny was in, chubby was out ...

A few thin slices of prosciutto complete the colorful assembly. For the best flavor, look for the freshest firm, shiny asparagus available, whether pencil thin, medium or hefty, then give them a ...

I generally prefer super-thin asparagus because I believe it’s the most tender, but you can also use thicker spears. Just be sure peel the bottom third after snapping off the knobby ends.

I generally prefer super-thin asparagus because I believe it’s the most tender, but you can also use thicker spears. Just be sure peel the bottom third after snapping off the knobby ends.