If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This ...

The marinated pineapple skewers are a very tasty and fresh second course, easy to prepare. On a long wooden skewer, delicious ...

2 ripe nectarines, sliced into thick wedges. 1 tbsp olive oil. 1/2 tsp ground black pepper. ... Prep the Skewers: If using wooden skewers, soak in water for 20 minutes.

Thin bamboo skewers work well with fragile or light items such as scallops, cubes of tuna and mushrooms. Thicker metal skewers work better with heavy items, such as cubes of steak, lamb or pork ...

If you can’t find thick wooden skewers, try using disposable bamboo chopsticks instead! Sate lilit, or minced seafood sate, is a street food dish that originates from Bali, Indonesia.

Be sure to soak wooden skewers in water before threading on the cheese and vegetables to prevent ... (7-ounce) red onion, cut into 10 (1/2-inch-thick) wedges. 1 cup cherry tomatoes. 1 pound ...

Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through the potatoes so they stay intact. It helps if you set the potato between two thick wooden skewers ...