So if anybody knows how to handle President Trump’s stunning reversal on tariffs, it’s people in the restaurant business. Still, it’s safe to say that they’ve had a rough week. Chefs who ...

Victoria Blamey, left, and Carlo Mirarchi of Blanca. The restaurant, which opened in 2012, is closing.Credit...Blanca Supported by By Pete Wells Blanca, the Brooklyn tasting counter that since ...