Thyme tea, as its name suggests, is a tea made from thyme leaves. “Thyme is a perennial shrub with greenish-gray aromatic leaves,” says chef and nutritionist Serena Poon, CN, CHC, CHN.

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...

Tea Leaves & Thyme in Woodstock serves the most delicious scones ever. I doubt they'd share the recipe for the scones, but maybe they'd part with the recipes for the lemon curd and almond ...

Tea Leaves & Thyme’s Pineapple, Cream Cheese and Pecan Tea Sandwich. With a few grocery store staples — a can of crushed pineapple, half a block of cream cheese, ...

She eats tea leaves up to twice a day and even consumes paper tea bags two or three times a week. Lyubov says she finds the taste “delicious” and craves them after finishing her drink.

It’s thyme (time)! Thyme to have a cup of tea, ... Broad-leaf thyme gives off a similar flavor to oregano and is very aromatic. — Tony Cenicola/The New York Times. TONY CENICOLA.