Helpfully, some brands sell tahini in squeeze bottles if you'd rather skip that ... so a splash of a salty condiment like soy ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Tabasco sauce is a spicy upgrade to conventional ... processor before assembling and blending the hummus itself. Tahini, like this bottle from Mighty Sesame Co., is incredibly thick and dense ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Drizzle with tahini sauce and finish with pops of pomegranate ... place all of the ingredients except the salt in a sealed container or bottle and shake together until emulsified.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Tahini, a creamy sesame paste, was hailed as an unsung hero by food writer Audrey Enjoli, who said the "underrated" sauce has "intoxicating nutty undertones" that can add a "delicious depth of ...