Packed Middle Eastern Wrap 🌯 Spice-rubbed beef, tangy yogurt-tahini sauce, and crisp veggies—all wrapped up in warm pita or ...

If You Loved Magic Shell as a Kid, You Need To Try This Grown-Up Version ASAP originally appeared on Parade.

Comforting and colourful, these speedy dishes from Natalia Rudin’s debut cookbook are designed for busy, hungry people.

“Most tahini contains just one ingredient, sesame seeds, with occasionally some sesame oil or salt added,” says Ziata, adding that the majority of tahini is from roasted sesame seeds, but you ...

A blend of tahini (a paste made of ground sesame seeds), lemon juice, salt, and garlic, the sauce has a creamy texture, nutty flavor, and rich mouthfeel. Tahini is commonly whizzed up with ...

Grinshpan is best known as the creator of the online platform Eden Eats. Chef Eden Grinshpan is bringing bold flavors, fresh greens and a whole lot of fun to your table. The Eden Eats creator ...

Add dollops of yogurt and drizzles of both tahini and maple, to taste. Sprinkle with nuts and a pinch of flaky salt. Garnish with mint, if you like. Serve immediately.

If you've eaten hummus, you've had tahini. Premium tahini is made using a single ingredient: Sesame seeds. That's it. No salt. No sugar. No additional oils. No emulsifiers. Just sesame seeds.

Preheat the oven to 425 degrees. Whisk together the tahini, olive oil, juice from half the lemon, 1 teaspoon salt, cumin and pepper. Place the sweet potato wedges on a large, rimmed baking sheet.