You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

Red onions are distinctive enough to set aside ... And don't mistake a Spanish onion for a sweet one, as sweet onions are a unique variety. Though mildly sweet, a Spanish onion has a broader range of ...

There are hundreds of different onion species, but the most common are yellow, white, sweet, red, and green. Of these, some ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

The hottest TikTok trend is onions — specifically, a whole one, seasoned, baked and eaten in a single sitting. Here's our ...

Served bottom-side-up, the cornbread is topped with a caramelized layer of tart apples and sweet red onions, making the dish as eye-catching as it is delicious. The cornbread itself is infused ...

Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain. When cool enough to handle ...