The cuisines across the Mediterranean, Latin American, and Southeast Asian may vary, but the practice of sharing food and ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Whole, unprocessed foods that are high in fiber and protein generally leave you more sated, which helps you feel satisfyingly ...

Tips for traveling sustainably—reduce your carbon footprint, support local communities, and protect the planet while ...

Despite growing efforts to combat food waste, healthy foods are unfairly discarded at higher rates due to consumer ...

Shift Your Focus From Perfection to Progress  Many people approach meal prep with an “all-or-nothing” mindset: if I can’t prep every meal for seven days, why bo ...

Combining sustainability, climate resilience and environmental preservation, the ancient “milpa” system of the Maya revealed ...

About half of U.S. adults say healthiness of food is important when deciding what to eat. But taste and cost matter more.

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

This year’s Earth Day theme, Our Power, Our Planet, calls for bold action to triple global renewable energy by 2030 — a ...