From susta and lucuma powder, to cinnamon and grass-fed butter, there are lots of replacements for sugar in your coffee. Here's a massive insightful list.

Starbucks China on Tuesday has unveiled its sugar-free flavored coffee products across more than 7,600 stores ... uses a zero-sugar flavor concentrate combined with a separate plain syrup, allowing ...

They’re not just good; they’re “I can’t believe this isn’t sugar” good. Eat them plain, or drizzle some sugar-free syrup for a little extra pizzazz ... They pair perfectly with your morning coffee or ...

Starbucks China on Tuesday has unveiled its sugar-free flavored coffee products across more ... concentrate combined with a separate plain syrup, allowing flavor and sugar to function independently.

Precision fermentation pioneer The Every Company recently released a sugar-free ... The syrup can be used for a lot more than just your lattes. “The protein-boosted beverage syrup was specifically ...

This evolved into the Dash Protein Syrup seen at all coffee stations at Future Food-Tech this month. The sweetener contains 5g of recombinant egg protein per ounce, with the added benefit of being ...

You can get a free Starbucks coffee on Monday ... we’d guess that means a little cream and sugar will be complementary, but if you start asking for syrup pumps, fancy foams, and the like ...

A study from Harvard Medical School suggests that coffee lovers might benefit from adding an extra cup to their daily intake, provided they skip the sugar. The research, published in the American ...

The U.S. coffee syrup market is projected to grow at a 5.1% CAGR through 2034, driven by consumer interest in beverage customization. Manufacturers are capitalizing on this trend by offering ...

A new study suggests that maple syrup is a good replacement for sugar in your coffee and can improve your health. According to a team from Laval University in Quebec, having 2 tablespoons of maple ...