Some nights just call for comfort food — the kind that’s hearty, cheesy, and full of big flavors. When those cravings hit, my ...

This Pizza Potato Skins recipe is not just great as a snack; they’re a tasty adventure in every bite. Whether you’re hosting ...

Growing up, a stuffed baked potato was a dinner staple at Jessica’s house. Inspired by the nostalgia, she decided to turn it up a notch for an easy weeknight dinner utilizing different flavors.

chopped 1 cup chopped celery 1 cup shredded carrots Cook potatoes with skin on, then grate. Make a white sauce with butter, flour, milk, onion, salt, pepper and parsley. Add cheese. Combine sauce with ...

After an hour in the oven, the potato was ready. The skin looked crispy and fancy, thanks to the sea salt. I cut it open and stuffed the interior with plenty of whipped feta and a generous ...

You can air fry french fries, potato wedges, hashbrowns, potato skins, sweet potatoes, and the most beloved classic form of potato—the baked potato. Whether you like your baked potatoes topped with ...

Potato skins, frequently neglected and thrown away, are a hidden treasure in the world of vegan cooking. With a sprinkle of imagination, you can transform them into a range of scrumptious ...

Stuffed chicken breasts are timeless — almost ... I’d advise against using skin, though. There’s no method here that will render it crispy and browned, and no one wants to cut through ...

Harper also suggests forking up the inside of the potato for an extra fluffy texture, adding a drizzle of olive oil and a sprinkle of salt to the skin before baking at 220C for 10-30 minutes.

Spoon the potato mixture back into the empty skins, grate a little Parmesan over the top, then return the stuffed potato skins to the air fryer basket. Cook at 180C for another 10 minutes to crisp ...