In the heart of Vermont’s Mad River Valley, nestled among rolling hills and picturesque landscapes, sits a white clapboard ...

But, if you are like me, a perfectly aged bottle of wine — whether for pleasure ... But the nose was quite perfumed with mature cherry/strawberry notes, subtle bell pepper, woodsy/savoury notes, ...

You’ve probably heard of the classic strawberry rhubarb pie, but if you love rhubarb, it deserves the spotlight! Rhubarb ...

As you map out your holiday feasts the next several weeks, you may want to outsource some of the desserts — or simply treat ...

ST. LOUIS — Master the art of pie-making with You Had Me at Pie! This indispensable pastry cookbook will show you, step by step, how to easily and quickly make pie crust that is both tender and ...

From the farm fresh vegetables to the non-GMO, hormone-free, antibiotic-free, pasture-grazed chickens and the daily crafted pie crusts, your palate will be treated to a truly "farm to your kitchen ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

If the center jiggles slightly, your pie is ready; the filling will set up as it cools. You can also test with a knife; a sharp knife inserted near the center should come out clean and leave a ...