If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...

There are few desserts as classic to American culture as the apple pie ... topping rather than a top layer of pie crust. A crisp topping, on the other hand, is very similar, but the crumble recipe ...

Classing this recipe ... a pie dish that fits snugly. Work the butter into the flour until you achieve a light breadcrumb consistency. Be careful not to overmix, as this can make the crumble ...

It’s a mostly hands-off recipe, ideal for a night of supervising ... But what really blew me away was the crumb topping. Sure, it had great texture, but it also had a wonderfully buttery taste ...

The whole recipe came together easily—no mixer required—so it was perfect for some lazy Sunday baking. The cake was wonderfully moist and had an intense pumpkin flavor. But what really blew me away ...

You won’t find an easier, more delicious recipe ... pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened. If you purchase a brand that has any liquid at the top of ...

Here’s how to make this week’s recipe, Maple Crumb Cinnamon Rolls. 1.Preheat the oven to 375ºF. Grease an 8×11-inch baking dish with unsalted butter. 2. In a small bowl, stir together the ...

Pair your delightful rhubarb recipes with almond, pear ... With apple and rhubarb pie on the bottom, topped by a traditional Anzac biscuit, it’s a treat to please both pie and biscuit lovers. Stewing ...