NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...

Tip the filling into a deep pie dish about 25cm in diameter and leave ... Serve hot or at room temperature, with lots of peppery leaves. These recipes are taken from River Cottage Great Pies ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

Photo credit: Pocket Friendly Recipes. When fall rolls around, there’s nothing quite like the spiced aroma of Soft Pumpkin Cookies With Pecans filling the kitchen ... for anyone who tries it.

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the ... Look for a golden brown colour in the crust, and for the ...

Perfectly contrasted in flavour, this recipe is sure to impress. The star toppers hide a creamy surprise underneath, cream cheese! It delightfully complements the rhubarb filling with the ... With ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

Mary Berry has now shared her recipe for making ... a cheesy garlic filling to pair with the tender beef, vegetables and golden pastry. How to make Mary Berry’s autumn pie Ingredients (serves ...

There are two parts to making the perfect whoopie pie. The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal ...

Madeline Weinfield has been dreaming and writing about travel for as long as she can remember. Her work has been published in The Washington Post, Travel + Leisure, AFAR, InStyle, Oxford American, ...