This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...
Rhubarb-Looks for crisp stalks, they can be red or green. Strawberries- Use fresh strawberries when in season and frozen strawberries during winter. Sugar- I don’t recommend using brown sugar.
Read more: Strawberry Hacks You'll Wish You Knew Sooner Rhubarb is a hardy perennial plant ... main attraction when it comes to cooking. Tall, crisp, and tart, they can be enjoyed in a variety ...