white bread, and "good mayonnaise." In her recipe, Garten recommends using Hellmann's, which is the brand I already buy and can be found in practically every grocery store. I usually fry my bacon, but ...

Amish-made bread in Nappanee has a crust that crackles between your teeth and an interior so soft and flavorful it barely needs butter – though you should absolutely slather it with the homemade ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

Ditch the dry store-bought stuff. This homemade pita is warm, soft, and perfect for stuffing, dipping, or devouring straight ...

Store it in a cool, dry place like a bread box within a breathable container like a paper bag, ... artisanal and homemade bread should be tightly wrapped before freezing to reduce any loss in quality.

Skip the store-bought loaves and treat yourself to the best homemade bread ever! This quick bread recipe will have you enjoying warm, fresh bread in under an hour. It’s soft, light, and perfect ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the bread as needed to minimize air exposure.

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving ...

And if you want some homemade bread quickly, you can get it in under 1 ½ hours with the quick bread setting. Plus, you can choose to make a 1-pound loaf, a 1.5-pound loaf, or a 2-pound loaf.

Putting fresh bakery-style or homemade bread in the fridge isn't the ideal method for extending its freshness, instead, an expert has shared a foolproof method.

Supermarket bread is usually sold with five to seven days left before the use-by date so their loaf could have lasted at their home for up to 15 days using their method.