“The flat-bottomed wok, introduced by Joyce Chen, allowed woks to be used on any stove and made stir-fry a far more common dish in American households,” says Taylor Erkkinen, co-owner of The ...

Woks are synonymous with Chinese cookery but they're extremely versatile. Aside from stir frys, they can also be used for everything from steaming to baking. But the right wok will depend on your ...

Stir-fry mixtures, however they’re prepared, are a great go-to option because you don’t necessarily need a specific recipe. (If you prefer a recipe, there’s one included below.) ...