When choosing beef for your steak-and-ale pie, it's best to avoid anything you'd put on the grill or lovingly sear on the stovetop. Cuts like chateaubriand, T-bone, porterhouse, or filet mignon ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

The Steak & Leeds Best Pie has been developed in collaboration with Kirkstall Brewery and is made with carrot, onions, gravy, ...

The research of 2,000 pie fans also revealed half of respondents believe a savoury pie’s best accompaniment is a dolloping of creamy mash – and two thirds say adding gravy is essential.

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust pastry. A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof ...