Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and ...

Thoroughbred Country in South Carolina is a must-visit. During the Gilded Age, wealthy northerners came to Aiken for the weather, spring water, and pine scented air. The railroad arrived ...

In the 1930s, his family cooked tree syrup to use as a sugar base. Tom's father took possession of the land in 1953. In 1966, at the young age of 6 years old, Tom started cooking syrup with his dad.

Warm weather threatens Ontario's maple syrup harvest, but farmers stay hopeful. Maple syrup carries a distinct Canadian aroma, with Ontario's maple farmers tapping trees each spring to produce the ...

The sugar house gives off sweet scents and warm vibes as that maple-tree goo gets boiled down into syrup. ... March 22, activities on Spring Maple Open House Weekend include ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

One of the earliest events of the year, the First Taste of Spring Maple Syrup Festival is two weekends of tapping trees, ...

A bucket collects sap from a maple tree Saturday, March 8, 2025, during the Maple Syrup Festival at the John R. Park Homestead. Photo by Julie / Kotsis For ticket information, visit ...

Maple syrup starts with a tree — and the crowd-pleasing flavor it produces, ... where 1,200 taps on trees — some over 100 years old — produce 200 to 800 gallons of syrup each spring.

Spring, when the maple sap is flowing, is a sweet time to be in Indiana celebrating maple syrup-making. Rich, sticky and the ultimate treat, maple syrup was the state’s first commercial crop ...