The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

The frozen food section has always been one of the best parts of shopping at Trader Joe's. This delicious Indian dish ...

Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice ...

Chicken Saltimbocca An Italian dish meaning "Jumps in the mouth," traditionally made with veal but featuring chicken thighs braised with Marsala and white wine, thickened with butter for a rich sauce.

Add spinach and remaining olive oil. Cover pot, reduce heat to low and cook for a further 3-4 minutes, or until wilted. Using a wooden spoon, stir in rice and cook for a further 3 minutes.

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. When it is hot, add the onion and jalapeno. Cook, stirring, for 5 minutes, or until the onion softens.

Pour in rice and vegetable broth, reduce heat to medium, and simmer for 8 minutes, stirring frequently to avoid rice sticking. Add chickpeas and spinach and cook for 2 more minutes. Remove from heat ...

The coat of this bronzed tilapia is golden and caramelized from the cooking method. The secret to bronzing is to keep the skillet at a medium temperature. The tilapia should take 4 to 5 minutes to ...

This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.

1. Cook onion in a lightly greased saucepan for 3 minutes, until soft. Add curry paste or powder and cook for 30 seconds, until fragrant. Add rice and kumara with 3 cups water.