Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and ... the feta on top, garnish with cilantro ...

I f you're looking for a quick and healthy side to add bold flavors to your meal, my Spinach Miso Soup is the perfect choice!

I often use first cuttings of garden herbs and greens in a spring frittata. It builds on my basic Golden Onion and Potato ...

Chef César Murillo, Executive Chef of North Pond North Pond Restaurant – 2610 N Cannon Dr., Chicago, IL 60614 Check Out: ...

THE sun’s out, which means it’s time to switch out the heavy carbs (if you haven’t already) and bring in more of the good stuff. And nutritionist Emily English’s new ...

This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from the woody ends of the asparagus. Saute leeks in olive oil ...

Add the curry leaves and cashews. Cook for 2-3 minutes, or until beginning to blister. Add the garam masala and garlic and stir to combine, then remove from the heat.

Warm up with this healthy and creamy spinach cauliflower soup, served with crispy garlic bread! 🥬🥣 A nutritious and satisfying meal that's comforting and perfect for lunch or dinner.

but experts in the field suggested that the plant genes produced beneficial proteins in the animals' flesh which were normally found in spinach leaves. Such a suggestion did little to contain the ...