That's when I turn to the oven. With a houseful of rib lovers ... Typically, you brine the racks of baby back or pork spare ribs for one hour. If you've never brined before, this step is pretty easy.

Preparing a rack of ribs for the smoker or a low and slow trip in the oven is relatively straightforward ... Back ribs will have a thicker membrane than spare ribs due to their location on the pig or ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... At 110°C (230°F), this takes about four hours for rib racks that weigh 500g (18oz). If you like the meat ...