Tahini makes a great base for salad dressings. Mix it with lemon juice, garlic, and water to whip up a creamy dressing that ...

Creamy, earthy, and a little oily, tahini's slightly bitter edge works beautifully with soy sauce's bright tanginess, making ...

In salad dressing, tahini's nutty, umami flavor gives your ... so a splash of a salty condiment like soy sauce or tamari is ...

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...

When I need a jar of tahini, I will go out of my way to ... Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar — which ...

A good rub breaks down the tough fibers in the leaves, tenderizing and priming them for the savory dressing.

Chopped chicken, cabbage, carrots, and red bell pepper pack extra flavor when tossed with a creamy peanut dressing punched up with soy sauce and fish sauce for umami. Honey and tart lime juice add ...

Double dressing? In one corner, the nuttiness of the Maha East chef's tahini dressing; in the other, the one-two spicy punch of the harissa and lemon. Australian Gourmet Traveller recipe for beef rump ...

Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...