Bring a large pot of salted water to a boil over high heat. Cook the spaghetti or other noodles to al dente according to ...

A Deliciously Easy Way to Eat the Rainbow Buddha bowls are the answer to every “What’s for dinner?” dilemma—and this version ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

This compound butter has three ingredients, and they’re all in the name. Grab some soy sauce, pour it in a small bowl, and slip four yolks into that bowl.

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta, 2–3 ...

2. Use crunchy peanut butter for texture. 3. Although the flavor is a little milder, almond butter can be used in place of ...