The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

With a combination of sweet and salty flavors and creamy and crunchy textures, Texas trash pie has become a Southern favorite. Few desserts capture a blend of familiar flavors, textures, and foods ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Put down the can, ...

This donut cake has all the flavor of a favorite donut, but in a sliceable, shareable format. Even though this dessert looks like it came from your local donut shop, the oversized donut cake is ...

Five ingredients are all you need to make the perfect cup of this classic eggnog. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

This simple cranberry orange sauce can simmer while the rest of the meal comes together. Classic cranberry sauce is a must-have on Thanksgiving tables, but this year, we hope you'll try this orange ...

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...

You've just found your new favorite ground beef casserole recipe. This ground beef casserole is a great make-ahead dinner option for families on the go. With only 23 minutes of hands-on prep time, you ...

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list). In a pineapple casserole, the canned pineapple chunks, Cheddar cheese, and crispy Ritz cracker ...

These smashed Brussels sprouts are as crisp and flaky as can be. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...