Y ou're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel. Spores present color.

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

How mold is used to turn food waste into edible delicacies Play 05:46 Close ×. Copy ... It's long been used to create kitchen-table fixtures like sourdough bread, soy sauce and yogurt.

If you say 'mold-fermented waste,' I think people will be really turned off and disgusted," he said. That's where having fine-dining chefs can help flip people's aversion to inclination.

The accompanying footage shows her mixing water, flour and salt in a bowl on her tray table. She then proceeds to knead the dough and mold it into shape, essentially treating the plane like a prep ...

Abigail Lucas, lead instructor at We’re Cookin’ Now!, poses for a portrait with a loaf of her one-day sourdough bread on Friday, May 9, 2025, in Colorado Springs, Colo. (Parker Seibold, The ...

The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S. Kombucha—the beloved moldy, fermented ...