Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the name. Thanks to this fermentation process, sourdough also tends to ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

So you forgot about your sourdough starter - for a few months. The good news is your starter likely isn't dead; you can ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every shopper should know about.

Flourless and vegan, this bread is made from sprouted wheat, barley, millet, lentils, soybeans, and spelt Per slice: 80 calories, 15 grams carbohydrate, 3 grams fiber, 0 sugar, ...

Keep your favorite baked goods fresher longer with these practical tips for preventing staleness and reducing food waste.

So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

For small households, the bulk bin at regular grocery stores lets you buy just what you need. The food court pizza seems like ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

How to make sourdough starter Equipment Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal 50g strong white bread flour (plus extra for feeding) 50ml tap water Stainless steel ...