Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

These soul food spots in Texas serve up such unforgettable comfort and flavor that locals simply can’t imagine life without ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

Whether you prefer our state’s beautiful beaches or its scenic lakes and rivers, you can have your pick of eateries serving ...

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.

The Dickerson family has faced many moves over their 30-plus years running restaurants on Welton Street, but this may be the ...

Medicaid insures one in four Pennsylvania residents, and it is poised for cuts under President Donald Trump’s first major ...

Five years ago, a local family set out to turn a dream into reality, a dream rooted in flavor, heritage, and heart. In this ...

The Mrs. White's Golden Rule Café menu offers soul food staples like Southern fried chicken, smothered pork chops and pond-raised catfish.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.