Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

These grilled pork chops are perfect for summer backyard barbecues, and they come with a sticky-sweet honey butter BBQ sauce ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight.

The pork chops are returned just in time to cook to their desired doneness. The USDA now tells us that 145 degrees is safe for cooked pork, which is more a pinkish medium than well done.

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. (Dreamstime/TNS) Smothered pork chops, browned and bathed in a savory sauce, are the epitome ...

Fried and smothered pork chops with macaroni and cheese. Lauren Drewes Daniels As good as the oxtail was, there's something else here that's even better: the smothered pork chops.

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...