Short ribs smoking on a pellet grill at 225°F with grill marks starting to form. Maple syrup, BBQ sauce, soy sauce, and brown sugar being stirred together in a foil pan.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Ultimately, only you can decide whether to choose a pellet grill or an offset smoker. Offset smokers have a purist appeal and are big in the pitmaster community.

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking.

If you’re looking to make the most flavorful brisket and ribs at home, the best pellet smokers can take your barbecue game to the next level. By generating smoke and heat as the wood pellets ...

If you’re in the market for a pellet smoker for your outdoor parties this summer, check out some of the best models you can find for any budget.