On this video, I smoked up some hot and fast baby back ribs on my Yoder YS640 pellet smoker. The total cook time was 2 1/2 ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to grill and flavor ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Learn how to nail tender, smoky beef ribs no matter what smoker you’ve got. We break down temps, wood and timing for offset, pellet and more. These tips keep each rib juicy and full of flavour. Take ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...