Chapters 00:00 Intro 00:28 Adobo black pepper rub 01:39 Seasoning beef ribs 02:16 How to insert PBC hooks into beef short ribs 02:56 Product Review (EndGrain Cutting Board) 04:56 How to hang beef ...

Whether you use an electric pellet smoker or a charcoal kettle grill setup for indirect grilling, smoke the ribs over relatively low heat, about 250°F to 275°F.

Season short ribs with salt and pepper. Sear all sides in hot pan. Remove from heat and use same pan to sauté mirepoix of onion, carrot, celery, garlic, and ginger. Add short ribs back to pan.