Though summer has officially ended, the “brat” trend is still going strong — at least according to Charli XCX, who wished her fans a happy “Brat autumn” at an album release party at ...

Will Jordan's viral moment was featured on shows like "The Late Show" with Stephen Colbert, "The Tonight Show" with Jimmy ...

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

For colleagues or clients, one-of-a-kind presents make an impression. Located in Morrilton, Petit Jean Meats has been a part ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

From orange rolls to boiled peanuts and so much more, everyone should -- no, needs -- to try these Alabama foods.

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...