From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

The classic pit beef sandwich at Chap’s is a study in delicious simplicity. Piled high on a kaiser roll, the thinly sliced ...

while the roasts feature beef, pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

The new restaurant will serve up a healthier menu of smoked meats, rotisserie chicken and braised beef, along with fan-favorite Dollywood classic sides like hush puppies and mac and cheese.

and expandable roast and smoke rack. The FlexFlame Outdoor Cooking System costs $999 as standard. If you want to make the most of those pizza and griddle capabilities though, you can buy the $ ...

So, how do you make a tender beef roast? If you’re like me, nothing beats the smell of a perfectly cooked roast wafting through the kitchen. It brings people together and creates unforgettable moments ...

This roast beef recipe features a beautifully seasoned cut that delivers on flavor and tenderness. For example, you’ll use a chuck roast which is perfect for slow baking. The result? Juicy, flavorful ...

Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...