Smoking a beef chuck roast is the perfect way to get that brisket-style flavor in less time. This guide shows you how to prep ...

After PIZZA, CHICKEN and roasted PEPPERS using different types of BBQ, today in the company of L'UOMO DI CASA we cook ROAST ...

Place roast into the smoker and cook until medium-rare, 3 to 3 ½ hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

If you are ever having a large gathering this slow-cooked smoked beef brisket – a bit of a mouth in just the name alone is perfect for such functions as it can find up to 15 people.