Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

If you’re craving a hearty, fall-off-the-bone barbecue dish, these Slow Cooker Barbequed Beef Ribs are just what you need.

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that ... these tender roast beef sandwiches.

Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil.

Beef, turkey, or chicken stew is a perfect ... Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them under the broiler in the end to crisp ...